Bojangles Nutrition PDF - Overview
Bojangles Nutrition PDF in high quality and in printable format, Bojangles OpCo, LLC. was founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas. is an American regional chain of fast food restaurants that specializes in cajun-seasoned fried chicken and buttermilk biscuits that primarily serves the Southeastern United States.
It contains the nutrition information about the most common Bojangles food items including Calories from Fat, Serving Size, Total Fat (g), Saturated Fat (g), Trans Fat (g), Cholesterol (mg), Sodium (mg), Carbs (g), Fiber (g), Sugars (g), Protein (g) and Allergens.
Bojangles nutrition have the information on food with their nutrition, the food are Biscuits, Sandwiches, Salads, Sweets, Kids meal, Chicken, Fixin’s, Bowls, Dipping sauces, Salad dressing, Drinks, Pimento cheese, Legendry iced tea.
The first Bojangles’ location opened in 1977 in Charlotte. In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles’ concept to the now-defunct Horn & Hardart Company of New York in 1981. Bojangles’ received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed.