The Food Lab

The Food Lab PDF in high quality, it is written by author J. Kenji lopaz, you can download by using the given direct link

The Food Lab PDF

PDF NameThe Food Lab
Published/Updated On
Primary RegionGlobal
No. of Pages2410
PDF Size52.43 MB
Source(s) / CreditsOliPDF

Download PDF of The Food Lab from OliPDF using the direct download link given at the bottom of this article.

The Food Lab PDF - Overview

The Food Lab PDF in high quality, This book is all about how to cook better home cooking food through science. It is written by author J. Kenji lopaz – alt. It contains information about eggs, dairy, soups, stews, steaks, chops, chicken, fish and many more with the help of science.

The Food Lab


  • Conversions
  • Preface By Jeffrey Steingarten
  • Introduction: A Nerd In The Kitchen
  • What’s In This Book
  • The Keys To Good Kitchen Science
  • What Is Cooking
  • Essential Kitchen Gear
  • The Basic Pantry
  • Eggs, Dairy, And The Science Of Breakfast
  • Soups, Stews, And The Science Of Stock
  • Steaks, Chops, Chicken,
  • Fish, And The Science Of Fast-Cooking Foods
  • Blanching, Searing,
  • Braising, Glazing,
  • Roasting, And The Science Of Vegetables
  • Balls, Loaves, Links,
  • Burgers, And The Science Of Ground Meat
  • Chickens, Turkeys, Prime Rib, And The Science Of Roasts
  • Tomato Sauce, Macaroni, And The Science Of Pasta
  • Greens, Emulsions, And The Science Of Salads
  • Batter, Breadings, And The Science Of Frying
  • Acknowledgments
  • Index
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